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See below ingredients and instructions of the recipe
1 Bottle Catsup (8 Oz) 1/2 ts Worcestershire Sauce
1/2 ts Sugar 1/2 c Vegetable Oil
1/2 ts Cider Vinegar 4 oz Blue Cheese
1/2 ts Garlic Powder
Combine catsup, sugar, vinegar, garlic powder, and Worcestershire
sauce. Blend with mixer, blender or food processor. Add vegetable oil
slowly, beating until smooth. Crumble blue cheese and stir into
dressing. Makes 1 1/2 cups.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking
Heston Blumenthal - The Fat Duck
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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