Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Olive Oil 1 cn (16 Oz) Tomatoes
2 Cloves Garlic -- chopped 1 cn Tomato Soup (10 1/2 Oz)
3 md Onions -- chopped 1 ts Cinnamon
1 cn (6 Oz) Tomato Paste 2 ts Chili Powder
1 lb Lean Ground Beef Salt And Pepper -- to taste

Heat olive oil in large skillet. Add garlic and onions and cook until
onions are golden brown. Add tomato paste and mix well. Add ground
beef and cook until meat is well done. Add tomatoes, soup, cinnamon,
chili powder, salt and pepper. Cover and simmer 1 1/2 hours. Cook
spaghetti and drain well. Cover each serving of spaghetti with sauce
and sprinkle with Parmesan cheese. Makes 6 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking

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