Gail's chicken stir-fry

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Recipe by: samedin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Breast of chicken -- bite
Size pieces
1/4 c Soy sauce
1 ts Oil
1 ts Ginger powder
Minced garlic
Oil
1 Onion
2 Carrots -- peeled /sliced
1 pk Snow peas
1 Green pepper -- chopped
1 cn Sliced water chestnuts
Garlic -- minced
1 c Chicken stock or boullion
1 tb Corn starch
Chopped

Marinate the chicken in next 4 ingredients. In wok or iron skillet,
heat oil and cook onion. Add chicken, cook until browned, add
carrots after a few minutes add 3/4 cup chicken stock. When carrots
and chicken are done add snow peas, pepper and water chestnuts. Add
1/4 cup remaining chicken stock mixed with 1 tbs corn starch. Cook
until thick, serve over chinese noodles or rice. Cheers. Gail

Recipe By : GEPlatts