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Recipe by: narcisse
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See below ingredients and instructions of the recipe
-----------------JEANNE LUPIEN (DNDG63B)----------------------
-------------------------SOLUTION A------------------------------
1 1/2 c Warm water
1 c Elmer's white glue
Food coloring
Mix together until
--completely dissolved
-------------------------SOLUTION B------------------------------
4 ts Borax
1 1/3 c Cups warm water
Mix together until
--completely dissolved
Pour solution A into Solution B. Do not mix!
Lift Gak out and knead into shape.
Here are some tips: Borax can be found in the laundry detergent
section
of a grocery store- such as "20 Mule Team"
If you are going to half the recipe... use only half of Solution A and
mix the whole amount of Solution B. The results will be the same.
This is important..This is the only way you can half the recipe. Do
not double the recipe and do not reuse Solution B (the borax and
water), use only Elmer's glue.
(Copied from Jean Lockhart who credits this from Lynn Daly over a year
ago)
Submitted By BOBBI ZEE On 07-03-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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