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Recipe by: narcisse
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See below ingredients and instructions of the recipe
-----------------JEANNE LUPIEN (DNDG63B)----------------------
-------------------------SOLUTION A------------------------------
1 1/2 c Warm water
1 c Elmer's white glue
Food coloring
Mix together until
--completely dissolved
-------------------------SOLUTION B------------------------------
4 ts Borax
1 1/3 c Cups warm water
Mix together until
--completely dissolved
Pour solution A into Solution B. Do not mix!
Lift Gak out and knead into shape.
Here are some tips: Borax can be found in the laundry detergent
section
of a grocery store- such as "20 Mule Team"
If you are going to half the recipe... use only half of Solution A and
mix the whole amount of Solution B. The results will be the same.
This is important..This is the only way you can half the recipe. Do
not double the recipe and do not reuse Solution B (the borax and
water), use only Elmer's glue.
(Copied from Jean Lockhart who credits this from Lynn Daly over a year
ago)
Submitted By BOBBI ZEE On 07-03-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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