Gambas a la parilla (tomato, garlic and shrimp skewers)

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Recipe by: colomba

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gambasalaparillatomatogarlicandshrimpskewers

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c seafood cocktail sauce
1/4 c olive oil
3 lg cloves garlic, finely
-chopped
2 tb chopped fresh basil, or 2
-teaspoons; dried basil, cru
1/4 to 1/2 teaspoon salt
1/4 to 1/2 teaspoon cayenne
-pepper
1 lb raw jumbo shrimp, peeled and
- devein; ed
10 to 12 large cloves garlic,
-peeled (opt; ional)
1 basket (about 16) cherry
-tomatoes
1 hot cooked rice

COMBINE cocktail sauce, oil, finely chopped garlic, basil, salt and cayenne
pepper in large bowl; mix well. Add shrimp; toss to coat. Cover;
refrigerate for 30 minutes.

ADD garlic cloves to boiling water. Cook for 3 to 4 minutes; drain.
Alternately thread garlic, shrimp and tomatoes on skewers. Reserve
remaining marinade for basting.

GRILL or broil, turning and basting frequently with reserved marinade, for
6 to 8 minutes or until shrimp turn pink. Serve over rice.

Contributor: Esther Pérez Solsona