Garam masala #1
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Recipe by: bergerette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Plus 1 tsp cardamom seeds 1 tb Plus 1 tsp black peppercorns
2 Inch cinnamon sticks, 3 tb Cumin seeds
-crushed 3 tb Coriander seeds
2 ts Whole cloves
Put all spices in a heavy skillet and dry roast over medium heat 5 to
10 minutes, until browned, stirring constantly. Cool completely, then
grind to a fine powder in a coffee grinder or with a pestle and
mortar. Store in an airtight container up to 2 months.
From: Steve Herrick Source: [The Book of Curries Indian Foods by
Linda Fraser]
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