Garam masala #4
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Recipe by: mÜrvet
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 c Coriander Seeds 2/3 c Cloves
1 c Cumin Seeds 1 c Peppercorns
1/4 lb Large Cardamoms 1 ts Grated Nutmeg
1/2 c Cinnamon
Roast the coriander and cumin seeds, separately, in a warm oven or
under a low grill for about 3 to 5 minutes, shaking them round
constantly if under a grill. This is to make them easier to grind
and the seeds should not burn. Peel the cardamoms. Remove the husks
and strawy bits. grind all the spices in a blender or finely
adjusted coffee grinder. Stor in an airtight container. Use as
directed in the recipes.
From How To Make Good Curries by Helen Lawson Copyright 1973
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