Garden squid chowder
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Recipe by: sanad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Cleaned squid 1 c Sour cream
2 T Butter 2 T Flour
1 c Chopped onion 1/2 t Dill weed
1 c Fresh sliced mushrooms 1/2 t Salt
1 c Julienne carrots ds White pepper
3 c Chicken bouillon Chopped parsley
Clean squid, wash, pat dry and cut into small rings. Melt butter and
saute squid and vegetables five minutes. Add bouillon and simmer 30
minutes until squid is tender. Combine remaining ingredients except
parsley, and blend into soup. Cook, stirring constantly until
thickened. Serve garnished with parsley. Six servings. POSTED BY: Jim
Bodle 12/93, 10/94
Submitted By JIM BODLE On 10-28-94
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