Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Raw large shrimp
1/2 c Lemon juice
1/2 c Butter; whipped
1 Garlic clove; minced
1 c Chopped green onion tops
3 Lg tomatoes;peeled,in wedges
1 ts Oregano
Salt pepper
1 lb Feta cheese, crumbled
3/4 c Cream sherry

Peel and devein shrimp. Sprinkle with lemon juice and set aside. Melt
butter in large skillet. Saute garlic, green onion tops and tomato
wedges. Add shrimp and season with oregano, salt and pepper to taste.
Turn shrimp frequently and saute until pink. Add feta cheese and
cream sherry. Bring to boil and cook 3 to 4 minutes. Remove shrimp
carefully to casserole. Spoon cheese-sherry mixture over shrimp.

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