Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------MAKES: 6 SERVINGS--------------------------
1/4 c Butter or margarine, melted 2 1/2-3 1/2 lb whole
1/4 t Pepper -frying chicken, cut in half
3 ea Tb fresh minced garlic 1/4 c Chopped fresh parsley
2 ea Tb soy sauce Cooked Rice

Stir together butter, pepper, garlic, and soy sauce. heat broiler.
Place chicken on greased broiler pan. Broil chicken 6-8" from heat,
turning every 10 minutes and brushing with butter mixture during last
10 minutes for 30-35 minutes or until fork tender. Just before
serving, brush with butter mixture and sprinkle with parsley. Serve
with cooked rice. Source: Land O Lakes Treasury of Country Recipes
Carolyn Shaw's Collection 11-1-94

Submitted By CAROLYN SHAW On 11-07-94

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