Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Chickpeas, soaked cooked 3 oz Tahini
2 ea Garlic bulbs, boiled whole Black pepper
-- for 20 minutes, drained 4 tb Fresh chopped parsley
4 oz Olive oil Tomatoes to garnish
2 ea Juice of lemons

Blend the chickpeas till well pureed. Squeeze the garlic cloves from their
skins add to the chickpeas. Put in the oil, lemon juice tahini. Blend
again. Add pepper parsley mix well.

Put the mixture into an oiled mould chill for 2 hours. Turn it onto a
plate garnish with tomato wedges or slices.

Gail Duff, "A Book of Herbs Spices"

Browse by categories