Garlic-hot pepper vinegar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c White vinegar 2 Fresh cayenne, jalapeno or
2 lg Cloves garlic -- peeled -other hot peppers
In a small stainless steel saucepan, heat vinegar to boiling.
Meanwhile thread garlic and hot pepper on wooden skewer. Place in
clean pint jar. Carefully pour hot vinegar into jar. Cover; let
stand several days at room temperature to blend flavors. If desired,
strain into decorative jar and add fresh garlic and peppers. Store
in cool, dark place. Makes 1 pint.
Typed for you by Jane Stewart
Recipe By :
From: Jane Stewart Date: 10-30-95 (03:41) (159)
Fido: Cooking
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