Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Dried minced garlic
2 ts Dried minced onion
1 sm Dried chili
1 Cinnamon stick
1 lb Lentils
3 Cloves garlic -- minced
1 tb Ginger root -- minced
1/4 ts Tumeric
1/4 c Olive oil
1/4 c Orange juice

Place the dried minced garlic, dried minced onion, dried chili and
cinnamon stick in a large pot of water and bring to a boil.
Meanwhile, put the lentils in a large mixing bowl and wash in several
changes of cold water. Drain and add to the boiling water. Simmer
for 35 to 40 minutes or until the lentils are tender. Drain and
remove the chili and cinnamon stick. Add the fresh garlic,
gingerroot, tumeric, olive oil and orange juice and mix thoroughly.
Reserve 2 cups for Lentil Soup with Italian Sausage.

Recipe By : Dinner's Ready

From: Meg Antczak Date: 06-22-95 (20:43) (159)
Fido: Cooking

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