Garlic-parsley finger sandwiches
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Recipe by: gwenvredig
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Bunches chopped parsley
2 Cloves fresh garlic, pressed
1/2 c Mayonnaise
1 Large loaf thin white bread
Combine parsley, garlic and mayonnaise; mix well. Spread mixture
between two slices of bread and cut diagonally to make four finger
sandwiches. Refrigerate until ready to use. These can be made early
on the day to be used, but not the day before.
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