Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Raw shrimp
1 1/2 Sticks butter
2 c Fine dry bread crumbs
1/2 c Finely chopped parsley
4 Cloves fresh garlic, pressed
Salt and pepper to taste
1 c Dry sherry

Shell and devein shrimp. Toss into boiling water, return to boil and
cook for about 2 minutes until shrimp turn all pink. Drain. In large
skillet melt 1 stick butter (1/2 cup) over low heat. Add bread
crumbs, parsley, garlic and salt and pepper. Stir a few minutes over
low heat; pour in sherry and cook 1 minute more. Place alternate
layers of shrimp and bread crumbs in well-buttered gratin dish,
ending with bread crumbs. Dot with remaining butter. Bake at 350
degrees for 10 to 15 minutes.

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