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Recipe by: sefda
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See below ingredients and instructions of the recipe
--------------------------MARINADE-------------------------------
8 Cloves Crushed Garlic 1/2 ts Salt
2 tb Minced Cilantro Root 2 tb Fish Sauce (Nam Pla)
1 ts White Pepper 1 1/2 tb Sugar
---------------------------SHRIMP--------------------------------
1 lb Shrimp, Shelled Deveined 1 Tomato, Cut Into Wedges
3 tb Oil 1 Cucumber, Sliced
The garnish of tomato and cucumber slices adds freshness to this rich
spicy dish, which should be served with plenty of fresh vegetables.
~---------------------------------------------------------------------
~-- Thoroughly mix together all the marinade ingredients. Combine
the shrimp with the marinade and set aside to marinate for 10 minutes.
Heat a medium skillet, add the oil and saute the marinated shrimp for
4 minutes.
Remove to a serving plate and garnish with the tomato and cucumber.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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