Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 TB butter -- divided
1/4 c finely chopped onion
2 c water
1 pk Lipton Noodles Sauce
: Butter Herb
2 TB olive oil
1 TB minced garlic
1 lb raw medium shrimp, -- peeled
: and deveined
1 cn (14 oz) artichoke hearts --
: drained and halved
1/4 c minced fresh parsley
: ground black pepper to
: taste

In medium saucepan, melt 2 Tablespoons butter and cook onion until
tender. Add water and bring to a boil Stir in Noodles Sauce Butter
Herb and continue boiling over medium heat, stirring occasionally,
8 minutes or until noodles are tender. Meanwhile in 12 inch skillet,
heat remaining 2 Tablespoons butter with olive oil and cook garlic
over medium high heat 30 seconds. Add shrimp and artichokes and
cook, stirring occasionally, 3 minutes or until shrimp ar opaque.
Stir in parsley and pepper. To serve, combine shrimp mixture with hot
noodles. Garnish, if desired, with watercress.

Recipe By : Favorite Brand Name Recipes

From: Lrwise#juno.Com (Laurie R Wise) Date: Thu, 31 Oct 1996 08:25:48
Pst

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