Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Vinegar- cider, malt, red
Or white wine
1 ts Black peppercorns
10 c Cloves, crushed

Contributed to the echo by: Sallie Austin Originally from: "The
Ultimate Salad Dressing Book", by Claire Stancer Garlic Vinegar In a
medium sized enameled (non-metallic) saucepan, bring vinegar to a
boil over medium heat. Meanwhile, coarsely crush peppercorns with the
bottom of a heavy saucepan. Place in a glass or other non-metallic
jar. Add garlic. Pour in hot vinegar. Let steep for 7 days. Strain
through cheesecloth and pour into a clean 1-quart wine bottle. Cork
and store in a cool, dark place. Keeps 1 year.

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