Garlic vinegar

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: marcella

Rate this recipe (9 votes)

438 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Vinegar- cider, malt, red
Or white wine
1 ts Black peppercorns
10 c Cloves, crushed

Contributed to the echo by: Sallie Austin Originally from: "The
Ultimate Salad Dressing Book", by Claire Stancer Garlic Vinegar In a
medium sized enameled (non-metallic) saucepan, bring vinegar to a
boil over medium heat. Meanwhile, coarsely crush peppercorns with the
bottom of a heavy saucepan. Place in a glass or other non-metallic
jar. Add garlic. Pour in hot vinegar. Let steep for 7 days. Strain
through cheesecloth and pour into a clean 1-quart wine bottle. Cork
and store in a cool, dark place. Keeps 1 year.