Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Rind Of 1 Lemon 1 c Regular Rice (Not Instant)
8 ea Cloves Garlic, Peeled 1 1/4 c Chicken Stock
1/2 c Parsley 3/4 c Dry Vermouth
6 T Unsalted Butter 1 x Salt and Pepper To Taste

Chop together the lemon rind, garlic and parsley.
Heat the butter in heavy 2-qt pot. Cook the garlic mixture very
gently for 10 minutes. Stir in the rice.
Stir over medium heat for 2 minutes. Combine the stock and wine in a
saucepan. Heat until ti begins to bubble at teh sides. Stir into
rice; add salt and freshly ground pepper. Cover tightly and simmer
over very low heat for 20 minutes or until liquid is absorbed and
rice it tender. Fluff with a fork.
Drape a towel over the pot and cover the towel until it is time to
erve. Serve hot or at room temeperature.

Browse by categories