Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Spaghetti
8 ea Garlic cloves, chopped
1/4 c Olive oil
1/2 c Parsley, chopped
1/4 c Basil, chopped
1/4 c Chives, chopped
4 tb Sage, chopped
Salt pepper

Cook spaghetti until *al dente*.

Meanwhile, heat the garlic in the olive oil until it smells fragrant,
just a few moments. Toss in the herbs remove from the heat.

Drain the pasta toss in the pan with the garlicky herbs. Season
serve do not add cheese as it only interferes with the herby
flavours. Be sure to add enough salt pepper, however.

VARIATION: Omit the basil altogether.

Replace the sage with any of the following fresh herbs: marjoram;
oregano; thyme; rosemary or tarragon. Conversely, reduce the amount
of sage add a little of all these herbs.

Marlena Spieler, "200+ Vegetarian Pasta Recipes"
Submitted By MARK SATTERLY On 06-05-95

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