Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil -diced
3 Cloves garlic, finely 1 lb Fresh snowpeas, trimmed
-chopped 1/2 c Jicama, cubed
4 Scallions, chopped 2 ts Soy sauce
1 lg Red yellow or green pepper,

This simple and savory combination makes the crunchy snowpeas flavor
really shine.

In a wok or deep skillet heat oil, Add garlic, scallions and sweet
peppers and saute~ until softened and fragrant, about one minute.
Add the snowpeas and jicama and saute until cooked but still very
tender-crisp, 2 or 3 minutes. Add soy sauce and toss together. Taste
for seasoning, adding more soy sauce if desired.

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