Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive OR vegetable oil
1/2 ts Paprika
1/2 c Scallions -- sliced
40 Milliliters Garlic -- minced
-or squeezed
1 md Red bell pepper -- cut into
Strips
1 md Green bell pepper -- cut
Into strips
1 md Yellow summer squash --
Sliced
1/8 Inch rounds
1 md Zucchini -- sliced into 1/8
Rounds
1/4 ts Freshly ground pepper

SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN
#1-55867-108-0. MM format by Ursula R. Taylor.

Heat oil in a large skillet over medium heat. Add paprika and stir
thoroughly. Add scallions and garlic; saute for 2 minutes. Add all
other ingredients, partially cover and saute over medium low heat for
15 to 17 minutes, or until vegetables are tender, stirring
occasionally.

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