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Recipe by: brente
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See below ingredients and instructions of the recipe
600 g Lasagna (dough) 600 ml Bechamel
1 1/2 Litres seafood sauce 150 g Butter
Cook pasta until al dente. Mix in seafood sauce, bechamel and butter.
Source: Given to share with the express permission of Chef de Cuisine
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
From: Sherree Johansson
Submitted By JIM WELLER On 10-30-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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