Gasali's seafood lasagna (lasagne al corallo)
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Recipe by: brente
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
600 g Lasagna (dough) 600 ml Bechamel
1 1/2 Litres seafood sauce 150 g Butter
Cook pasta until al dente. Mix in seafood sauce, bechamel and butter.
Source: Given to share with the express permission of Chef de Cuisine
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
From: Sherree Johansson
Submitted By JIM WELLER On 10-30-95
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