Gazpacho salsa
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Recipe by: dian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Small green and yellow bell
Pepper, finely diced
2 Kirby cucumbers, finely
Diced
2 Vine-ripened tomatoes,
Seeded and finely diced
2 Scallions, finely sliced
Olive oil and red wine
Vinegar to taste
Salt and freshly ground
Black pepper
In a mixing bowl combine the peppers, cucumbers, tomatoes and
scallions and toss with olive oil and season to taste with salt and
pepper. At the last moment, add the red wine vinegar to taste
Yield: about 3 cups
COOKING MONDAY TO FRIDAY SHOW #MF6728
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