Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2-inch piece of stale French
-bread, crusts removed,diced
3 1/2 lb Ripe tomatoes, peeled and
-chopped
1 Garlic clove, chopped
1 Green bell pepper, chopped
1/2 sm Red onion, chopped
1 European seedless cucumber
- (12 ounces)
- peeled, seeded and
1 c Extra-virgin olive o
2 tb Sherry vinegar
Salt
Sugar (optional)
Garnish: finely dice
-cucumber, green bel
-onion and hard-cook

1. In small bowl, pour 1 cup of cold water over the diced bread
an set aside for about 10 minutes. When the bread is thoroughly
soaked, gently squeeze out the excess water.
2. in a blender, working in batches, puree the bread, tomatoes,
garlic, bell pepper, red onion, cucumber, oil and vineger until the
so is light and smooth. Season with salt and a little sugar, if the
toma are acidic. Just before serving, garnich with diced cucumber,
bell pepper, onion and egg.

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