Gedempte veal

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Veal
4 Onions -- thinly sliced
3 tb Fat
1 1/2 ts Salt
1/4 ts Pepper
2 ts Paprika
3/4 c Water

Cut the veal in 1-inch cubes. Brown the veal and onions in the fat.
Add the salt, pepper, paprika and water. Cover and cook over low
heat 1 hour or until the veal is tender. Stir frequently. Serve with
boiled potatoes or "Farfel" (recipe included in this database).
Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Bantam

Recipe By : Jennie Grossinger - "The Art Of Jewish