Gedunstetes rotkraut in rotwein (braised red cabbage)
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Recipe by: meir
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Margarine 1 x Pepper to taste
4 oz Onions 4 lb Red cabbage;peeled,cored,shr
3 oz Sugar 1/2 lb Apples; peeled, cored, and d
2 oz Lemon juice or cider vinegar 1/2 ts Powdered cloves
1 pt Red wine 1 ea Stick cinnamon
1 x Salt to taste
Saute onions in maragrine. Add sugar and brown lightly. Add lemon
juice or vinegar to deglaze. Add cabbage, apples, wine, and
seasonings. Mix well. Cover and simmer until cabbage is cooked, but
still has crispness. Remove cinnamon.
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