Main Ingredients:

Serves: 4 CarbsPerServing: ~2
Prep Time:10 min not counting set time Effort: Easy

4 oz cream cheese @ room temperature 2 packets of sugar free, flavored gelatin
2 cups boiling water 6 ice cubes
2 packets sweetener (optional)

Cooking Preparation of the Recipe:

Mix gelatin into boiling water until dissolved. Add ice cubes to
gelatin and stir to dissolve. Place mixture in freezer until gelatin
is semi-set (15 #8211; 30 minutes, depends on your freezer).
Mix sweetener into cream cheese or simply stir cheese until smooth
if no sweetener is used. You may want to warm cheese in microwave
but be careful not to start cooking it.
Remove gelatin from freezer and whip with mixer on high until
frothy. Gelatin should be set enough to hold air bubbles you#8217;re
introducing. Add cream cheese and continue to whip until fully
blended.
Place in refrigerator until set. Result is an airy, somewhat creamy
gel with strong flavoring.

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