Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless chicken breasts cut
-into 1 in pieces
2 Cloves garlic finely chopped
1 Piece ginger root (1 in)
-peeled and finely chopped
3 tb Soy sauce
3 tb Cornstarch
1 Egg white beaten until
-frothy
1 tb White wine vinegar
1 tb White wine
1 ts Cornstarch
1 c Veg. oil
3 Hot dried chili peppers,
-broken in half
1 ts Sesame oil
1/2 ts Salt
1 ts Brown sugar

Heat the oil in a wok. Deep fry the chicken, a few pieces at a time,
about 1 minute or until golden brown. Remove and drain on paper
towels. Pour all but 2 TB of the oil out of the wok. To the oil in
the wok, add the chili peppers, garlic and ginger, stir-fry 2
minutes. In a small bowl, combine the remaining soy sauce, vinegar,
white wine and 1 tea cornstarch, mix until smooth. Stir in sugar,
sesame oil and salt. Pour into wok, cook, stirring for 2 minutes
until thickened. Return chicken pieces to wok, mix well and serve.

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