Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------MARINADE-------------------------------
2 tb Dry sherry 2 tb Cornstarch
1 tb Dark soy sauce *

----------------------------MEAT---------------------------------
1 lb Boneless skinless chicken Cut into 1 inch pieces

---------------------------SAUCE--------------------------------
2 tb Water or chicken broth 2 tb Dark soy sauce
1 tb Rice vinegar 1 ts Sesame oil
1 tb Regular soy sauce 2 ts Sugar

---------------------OTHER INGREDIENTS--------------------------
2 tb Peanut oil 3 Green onion
8 Dried chile peppers -- cut into 1-in pieces
2 ts Minced garlic 1/4 ts Crushed red pepper
1/8 ts Powdered ginger 3/4 c Roasted unsalted peanuts

-------------------------THICKENER------------------------------
1 ts Cornstarch - dissolved in 2 ts Water

Recipe by: Adapted from The Well Seasoned Wok *Dark Soy sauce found at
Oriental Markets

Combine the marinade ingredients in a medium bowl. Add the chicken
and stir to coat. Let stand for 30 mins. Combine the sauce
ingredients in a small bowl.

Heat a wok over high heat until hot. Add the oil and the chilies and
stir fry until the chilies darken to a deep red, about 10 seconds.

Add the chicken and stir fry for 2 minutes. Add the garlic, ginger,
green onion and crushed red pepper, stir fry for 1 minute. Add the
sauce and peanuts and cook, stirring for 1 minute. Add the
cornstarch solution and cook, stirring until the sauce and the
chicken is nicely glazed.

Typed by Dale and Gail Shipp

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