Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 pk 8 oz Cream Cheese 3 Eggs
1 c Sugar 1 c Sour cream
1 tb Vanilla Custard Cups

1. Leave cream cheese out to soften. Beat until smooth with sugar and
vanilla. Add eggs, one at a time, beating on high. Fold in sour cream.

2. Will make more than what a 9" graham cracker crust will hold, so fill it
to the brim, and then bake the remainder in custard cup(s). Bake at 350F
for 30-35 minutes, or until crust is golden brown and toothpick comes out
clean.

Source: George Fassett, Cyberealm BBS, Watertown, NY Typed for you by Linda
Fields, Cyberealm BBS Watertown NY 1993 315-786-1120

Browse by categories