Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Broiler chicken; about 2 1/2 2 tb Coriander or parsley;
-lbs each -chopped fresh
Salt; to taste 1/8 ts Red pepper; (up to 1/4 tsp)
Pepper; to taste Garnishes
Butter or margarine Tomato slices
1 1/2 c Plums, cooked; pureed Cucumber slices
1 Cl Garlic; crushed

Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9

Wash chickens and wipe dry. Season with salt and pepper. Arrange, skin
side sown, on a grill or broiler rack. Brush well with butter. Put in
a preheated broiler and cook under medium heat for 50 - 60 mins or
until tender, brushing occasionally with butter. Turn a few times
during cooking. While chicken is cooking, combine plums, garlic,
corriander or parsley and red pepper in a sauce pan; season with salt
and pepper. Cook on the stove long enough to heat through. To serve,
arrange chicken on a platter and garnish with tomatoes and cucumbers.
Serve sauce separately to be pour over chicken. Serves 4.


NOTES: In southern Russia, a favprote method of preparing poultry is
to
: serve either spitted or broiled chicken with a sauce made with
: green gooseberries, pounded walnuts, sour cream or fruits.
One
: of the most typical sauces is tkemali, which is made with a
base
: of wild or sour plums that grow only in the Georgian republic.
: It is not possible to duplicate the recipe outside of the
region,
: but a good substitute can be attempted. This is an excellent
: entree for an outdoor meal.

From: Dan Klepach

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