German apple cake

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Recipe by: thelma

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 EGGS 1 c OIL
2 c SUGAR 2 c FLOUR
2 tb CINNAMON 1 ts BAKING SODA
4 c PIPIN APPLES, PEELED,SLICED 1 c NUTS, CHOPPED
8 oz CREAM CHEESE 1 ts VANILLA
3 tb BUTTER 1 1/2 c POWDERED SUGAR

BEAT EGGS AND OIL IN A MIXER UNTIL FOAMY.

ADD AND MIX BY HAND, THE SUGAR, FLOUR, APPLES, CINNAMON, BAKING SODA
AND NUTS.

POUR INTO A 9X13 INCH PAN AND BAKE AT 350 FOR 45-60 MINUTES.

FOR ICING:

WITH A MIXER COMBINE AND BEAT WELL THE CREAM CHEESE, BANILLA, BUTTER
AND POWDERED SUGAR. SPREAD OVER COOLED CAKE.