German cheese soup

"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: martianne

Rate this recipe (3 votes)

886 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 3/4 c Skim milk
1 3/4 c Whole-wheat bread crumbs
-(fresh)
2 ts Dijon mustard
1 c Muenster cheese, shredded
Nutmeg (garnish)
Paprika (garnish)
Minced parsley (garnish)

Place 1 1/2 cups of the milk in a blender with fresh bread crumbs and
mustard and process on low speed until smooth. Place this mix in
saucepan with remaining milk and the cheese. Cook over low heat,
stirring constantly, until the cheese melts and the soup is heated
through. Do not boil. Pour into bowls and sprinkle with nutmeg,
paprika and parsley.