German chocolate pie

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Recipe by: marjukka

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Sugar 1 t Vanilla
7 tb Baking Cocoa 2 c Coconut; Flaked
13 oz Evaporated Milk 1 c Pecans; Chopped
4 ea Eggs: Lg, Beaten 2 ea Unbaked 9-inch Pie Shells
1/2 c Butter Or Regular Margarine

Melt the margarine and set aside. Combine the sugar and baking cocoa
in a bowl. Stir in the evaporated milk, eggs, melted butter or
margarine, and vanilla, blending well. Stir in the coconut and pecans
and turn into two unbaked pie shells. Bake in a 350 degree F. oven
for 40 minutes or until set around the edges. Cool on racks. Makes 2
pies of 6 servings each.