German dish
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Recipe by: tancrÈne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sauerkraut
1-16 oz. can applesauce
1/2 ea Dry wine
2 ea Tb. brown sugar
1-8 oz. can onions
9 ea Polish sausage
2 c Drained potatoes, boiled
Combine all ingredients. Simmer 20 minutes and serve hot.Subj: German
Baked German Dish
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