German gingerbread cookies

"Discover how to cook this cookies recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy bakery recipe!"
Recipe by: ermelinda

Rate this recipe (12 votes)

426 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Soft margarine
1/2 c Brown sugar
2 ts Ginger
1/2 ts Salt
1 ts Cinnamon
1/4 ts Ground cloves
1 Egg
3/4 c Molasses
3 c Flour
1 ts Baking soda
1/2 ts Baking powder

Mix all ingredients together well. Make balls of dough the size of
walnuts, and place them on a greased cookie sheet 3-4" apart. Flatten
with a glass dipped in sugar. Bake at 325 F for 6-8 minutes. Or, if
you like, refrigerate overnight. Roll out cold dough for cookie
shapes cut with cookie cutters. If dough is sticky, add flour.

Source: Scholastic 'Let's Find Out' Multi-Cultural Cookbook by Jean
Marzollo Nov./Dec. 1990 Week Four - ISSN 0024-1261 * VOL 25 Typed for
you by Karen Mintzias