German pork cake
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Recipe by: gillis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Fat pork 3 c Flour
1 c Coffee 1 ts Baking soda
2 c Brown sugar 1 ts Cinnamon
1 Box of raisins 1 ts Nutmeg
1 1/2 c Nuts
Mix well. Grease and flour tube cake pan. Preheat oven at 350
degrees. Baking time is 1 to 1 1/2 hours. Moisten white cloth with
wine and put it over the cake for 1 or 2 weeks before you plan to
serve it. Dampen cloth with wine when it gets dry. My grandmother
also used 1 lb of pork sausage if pork fat was unavailable. Randy Rigg
Submitted By RANDY RIGG On 09-30-95
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