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Recipe by: laurenz
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See below ingredients and instructions of the recipe
Crust 1 1/2 ts Vanilla
2 c Graham cracker crumbs 2/3 c Plus 1 tsp. Sugar
1/2 c Melted butter 1/2 ts Almond flavoring
1/4 c Sugar Topping
Filling 1 pt Sour cream
16 oz Cream cheese-softened 1/3 c Sugar
2 Eggs 1/2 ts Almond flavoring
Crust: Melt butter. Add sugar to graham cracker crumbs and blend with
butter until well mixed. Put in bottom of spring form pan.
Filling: Mix softened cream cheese with eggs, sugar, vanilla and
almond flavoring. Pour over crust and bake 30 minutes at 350 degrees.
When cold add sour cream topping.
Topping: Blend sour cream, sugar and almond flavoring until smooth.
Pour over cooled cake. Bake for 10 minutes at 350 degrees. Chill
several hours before serving.
Submitted By DOROTHY THOMPSON On 10-23-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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