Gingeed cabbage-beet salad
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Recipe by: dietze
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Red onion, diced
1/3 c Red wine vinegar
1/4 c Safflower oil
1/4 c Parsley, minced
1/4 c Crystallized ginger, minced
15 oz Pickled beets, drained
-- diced
2 c Sweet red cherries, pitted
6 c Red cabbage, shredded
Parsley sprigs
Combine all ingredients except parsley sprigs. Cover refrigerate
overnight or up to 2 days. Garnish with the parsley sprigs serve.
"Vegetarian Gourmet" #11.
Submitted By MARK SATTERLY On 06-26-95
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