Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Country-style pork ribs 2 tb Freshly squeezed lemon juice
2 tb Honey 2 Cloves garlic, minced
2 tb Peanut oil 2 tb Minced fresh ginger
Zest of 1 lemon, finely 1/4 ts Ground cardamom
-minced 1/2 ts Salt

Rinse ribs under cool water and pat dry. Place ribs in a single layer
on a large noncorrosive baking dish.

In a small saucepan over low heat, whisk together honey and peanut
oil, just until honey melts enough to blend well. This should take
less than 1 minute.

Remove from heat and whisk in remaining ingredients until combined.

Pour marinade over ribs. Turn ribs so that they are well coated.
Cover and allow to marinate for at least 4 hours at room temperature,
or overnight in the refrigerator, turning the ribs at least once,
halfway through marinating.

Remove ribs from marinade and transfer to a large baking dish. Bake
in a preheated 400'F oven about 35 minutes, or until ribs are cooked
through and well browned. Serve immediately.

House Beautiful/April/94 Scanned fixed by DP GG

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