Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Cornflake crumbs -peeled, cored and thinly
1/4 c Firmly packed borwn sugar -sliced (6 cups)
3 tb Flour 2 tb Sugar
2 tb Crystallized ginger, chopped 2 ts Lemon juice
-or 1 tsp ginger 1 1/2 c Frozen vanilla nonfat yogurt
2 tb Margarine/butter melted -or vanilla ice milk
6 Rome or McIntosh apples,

Heat oven to 400F. Spray 8 inch square (1 1/2 quart) baking disk with
non stick spray. In a small bowl, combine the cornflake crumbs, brown
sugar, flour and ginger; mix well. Add in melted margarine or butter
and mix well.

Place apples in spray-coated dish. Add sugar and lemon juice; toss to
coat. Sprinkle apples with crumb mixture; press gently.

Bake for 25-30 minutes or until apples are tender and mixture is
bubbly. Cool slightly; serve with frozen vanilla yogurt or ice milk.

Dietary exchanges: per serving, 1 starch, 2 1/2 fruits, 1 fat
Calories per serving: 260

Source: Pillsbury's Fast and Healthy Magazine, Sept/Oct 1994 Typed
for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown
NY 315-786-1120

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