Ginger applesauce

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Recipe by: maneline

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 md Granny Smith Apples * 1/3 c Packed Brown Sugar
2 2-1/2" Cinnamon Sticks 1 1/2 tb Fresh Ginger
1 c Apple Juice 1/4 ts Grated Nutmeg
1 ts Grated Lemon Zest

* Granny Smith apples should be pared, cored and coarsely chopped.
~---------------------------------------------------------------------
~-- Place apples, cinnamon, apple juice and lemon zest in a large
saucepan or Dutch oven. Simmer covered, stirring occasionally, over
medium low heat until apples are soft, 20-25 minutes. Stir in sugar
to taste, the ginger and the nutmeg. Cook until sugar is dissolved
and sauce thickens, about 5 minutes. Serve warm or cold. Remove
cinnamon sticks just before serving. Makes about 6 cups. 92 calories
per 1/2 cup. From: Syd's Cookbook.