Main Ingredients:

1 pound beef meat, sliced
4 green onions, cut into 2" lengths
1 tablespoon ginger, shredded
1/2 teaspoon minced garlicr
4 ounces water chestnuts, sliced
1/4 cup onion, shredded
Sauce:
1/4 teaspoon salt
2 tablespoons oyster sauce
1 teaspoon sugar
1/4 teaspoon gourmet powder (M.S.G.)
1 tablespoon dark soy sauce
a few drops sesame seed oil
1/3 cup water
1 1/2 tablespoons Wonder Powder (very fine white tapioca powder)
1 tablespoon Chinese cooking wine

Cooking Preparation of the Recipe:

Marinate beef with 1 teaspoon Wonder Powder, 2 tablespoons light soy sauce, 1 tablespoon cooking wine and drops of sesame oil.
Heat wok, brown green onions, garlic, onion, and ginger.
Add beef and saute until meat changes color.
Add sauce and bring to a boil.
Transfer to a heat-proof casserole.
Heat casserole until sauce comes to a boil.
Serve from the casserole while sauce is still bubbling.

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