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GINGER (Zingiber officinale); native to Southeast Asia; also comes
from Jamaica; one of the first Oriental spices known in Europe; Marco
Polo wrote of finding Ginger in China; is the dried and peeled
rhizomes (roots) of ginger plant; available whole and ground; is
light buff in color and has a hot, spicy, sweet flavor; crystallized
ginger is fresh ^^^^^^^^^^^^^^^^^^^^^^^^^^^^
root cooked in syrup and is used as a confection or condiment, not a
^^^^^^^^^^^^^^^^^^^^^ spice.
Submitted By EARL SHELSBY On 01-25-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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