Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (1.61-ounce) brown gravy mix
-1 3/4 cups water, divided
1 tb Honey
4 Skinned and boned chicken
-breast halves, cut into
-strips
2 tb Vegetable oil, divided
2 Garlic cloves, pressed
2 ts Grated fresh ginger
2 Green onions, cut into thin
-strips
2 Celery stalks, cut into thin
-strips
2 Carrots, cut into thin
-strips
1 c Sliced fresh mushrooms
1 pk (6-ounce) frozen snow pea
-pods, thawed (optional)
1/4 c Dry sherry or chicken broth
12 oz Penne pasta, cooked
2 tb Sesame seeds, toasted

Whisk together gravy mix, 1/2 cup water, and honey until smooth; set
aside. Stir-fry chicken strips in 1 tablespoon hot oil in a large
skillet 3 to 5 minutes or until done. Remove from skillet, and keep
warm. Stir-fry garlic and ginger in remaining 1 tablespoon oil in
skillet 1 minute. Add green onions, celery, and carrot, and stir-fry
2 minutes. Add mushrooms, and stir-fry 2 minutes or until vegetables
are crisp-tender. Stir in chicken. Pour remaining 1-1/4 cups water
and sherry over chicken mixture. Bring to a boil, stirring often. Add
gravy mixture; cook, stirring constantly, until mixture boils and
thickens. Serve over pasta, and sprinkle with sesame seeds.

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