Ginger sherry pork chops **
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Recipe by: alexander
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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1/3 c Dry sherry 1 ts Honey
2 tb Soy sauce 1 Garlic clove; finely chopped
1 tb Vegetable oil 4 Butterfly pork chops;
1 tb Gingerroot; finely chopped - 1" thick
Mix all ingredients except pork in shallow glass dish. Place pork in
dish; turn to coat with marinade. Cover and refrigerate at least 1
hour. Remove pork from marinade; reserve marinade. Cover and grill
4-5" from medium coals, 14-16 minutes, brushing occasionally with
marinade and turning once, until no longer pink in center.
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