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Recipe by: cicilia
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See below ingredients and instructions of the recipe
1 tb Oil
1 Onion thinly sliced
1 Dried chili pepper, seeded
And chopped
1 Garlic clove, chopped
1 ts Freshly grated gingerroot
1 ts Cumin seeds
1 10 oz package frozen spinach
Salt to taste
In skillet, over medium heat, heat oil. Add onion and saute until
translucent. Stir in chili, garlic, ginger and cumin. Add spinach and
cook until soft. Add salt to taste.
typed by jessann :)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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