Ginger stuffed eggplant
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Recipe by: clara-laure
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 md Eggplants 3 ea Red peppers, sliced
2 ea Onions, chopped 6 tb Peanut butter
Oil 1 ts Curry powder
Tamari 1 ds Cayenne
1/4 c Grated ginger 1 ds Nutmeg
9 ea Celery stalks, sliced
Cut eggplants in half lengthways. Hollow out shells set aside. Cube
eggplant pulp. Saute onions eggplant cubes in oil till tender. Add a tb
or so of tamari to taste.
In a large bowl, mix eggplant mixture, ginger, celery, peppers, peanut
butter, cayenne nutmeg. Place in eggplant shells bake at 350F for 45
minutes.
Joel Rapp, "Mother Earth's Vegetarian Feasts"
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