Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Tofu, firm -minced
1 1/2 ts Ginger, fresh; grated 2 tb Tamari, or more to taste
1 ts Roasted sesame oil 1 1/4 c ;water
1 Garlic clove (or more); 1 1/2 tb Arrowroot

Slice the tofu into small rectangles of 1/4--1/2-inch thickness and
place them in a shallow dish or baking pan.

Mix together the ginger, sesame oil, garlic, tamari, and water. Pour
this mixture over the tofu and let itmarinate for at least 30
minutes. (If desired, the tofu may be placed in the refrigerator to
marinate for several hours or overnight).

Remove the marinated tofu from the liquid, reserving the liquid to
make the sauce. Place the tofu on a well-oiled cookie sheet and bake
at 375 deg for 35-40 mintues, or until the desired crispness is
reached (the longer the tofu bakes the firmer and crisper it becomes).

To make the sauce, mix the arrowroot with the marinade. Place the
mixture in asmall saucepan and bring to a boil. Cook, stirring
constantly, until thickened.

Ginger Tofu may be served with or without the sauce.
With the sauce, serve it over a bed of rice, millet, buckwheat, or
pasta. Add your favorite stir-fried veggies and you have a colorful
or nutritious meal.
Ginger Tofu may also be added to a vegetable stew.

From the files of DEEANNE

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